1 1/2 teaspoon Oregano leaves
1 1/2 teaspoon Seasoning salt (we use lawry's)
1 1/2 teaspoon Cumin
1/2 teaspoon Paprika
1/2 teaspoon Chili powder
Combine all the ingredients together. We "coat" the chicken chunks in the pan with this seasoning and then add some water and just guess on how much to use. If I had to estimate, I would say we probably use 1/2 of this recipe per chicken breast. Just a guess though! So un-scientific we are...I am beginning to think I sound like my grandpa. As my sister said, he is one of the worst people to get a recipe off because it's "a little bit of this" and "a little bit of that" :)
Enjoy!
Blessings in Christ,
Can't wait to try this Chelsea! We love tacos and fajitas so this is a great way to save money on the mix. Thanks!
ReplyDeleteKate
Will try!
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